Le Jardinier Menu (Update 2025)
Welcome to Le Jardinier, an exquisite French dining establishment nestled in the heart of New York City. This Michelin-starred gem offers a vibrant menu that artfully fuses traditional French techniques with seasonal ingredients, creating a feast for both the palate and the eyes. The dinner options boast highlights such as the Glazed Pork Belly with mandarin and yuzu vinaigrette, and the sumptuous Housemade Tagliatelle with aged Parmesan and Burgundy truffle, each dish showcasing impeccable flavor balance.
Le Jardinier’s ambiance epitomizes elegance with lush greenery, making for an intimate dining experience. Customers rave about the Chicory Lettuce Caesar Salad, and the desserts, particularly L'Orange, a decadent chocolate creation, are not to be missed. Attentive service and thoughtful wine pairings enhance every visit, establishing Le Jardinier as a must-experience destination for culinary enthusiasts.
DINNER
Chicory Lettuce Caesar Salad
Pine nuts, green apple, parmesan
Heirloom Beets
KUMQUAT CONFIT, HEART OF PALM, CHARRED AVOCADO
Cured Hiramasa
Ruby Red Grapefruit, Avocado Mousse, Bay leaf Oil
Spanish Octopus
PUMPKIN SEED ROMESCO, BLACK LENTILS, SHERRY
Burrata
Golden tangerines, kiwi, kumquat coulis, basil seeds
Glazed Pork Belly
TURNIP NOODLES, MANDARIN, YUZU & DIJON VINAIGRETTE, TOASTED PEANUTS
Roasted Maine Scallops
Broccoli Textures, Pickled Hawaiian Ginger
Steak Tartare
SPICY AIOLI, CAPERS, CRISPY ROOT VEGETABLES
King Crab Salad
Daikon ribbons, green apple, wasabi vinaigrette, mint
PEARLED BARLEY RISOTTO
CELERIAC, MARCONA ALMOND, PARMESAN
SPINACH & RICOTTA RAVIOLI
WINTER SQUASH, WILD MUSHROOM FRICASSEE, WHEY FOAM
HOUSEMADE TAGLIATELLE
AGED PARMESAN, BURGUNDY TRUFFLE
ICELANDIC COD
YUZU BUERRE BLANC, SMOKED TROUT ROE, NORI
WILD DOVER SOLE “MIEUNIERE”
CHARRED SWEET POTATO, BROCCOLINI (FOR TWO)
ORA KING SALMON
CARAFLEX CABBAGE, POTATO EMULSION, MAITAKE
GUINEA HEN
PURPLE CAULIFLOWER, MORILLES FARCI, SAUCE PÉRIGUEUX
EARL GREY SPICED HUDSON VALLEY DUCK
KYOTO CARROTS, KUMQUAT CONFIT
WAGYU BAVETTE
KOHLRABI & HORSERADISH, GRILLED CHICORIES, BLACK GARLIC
VALRHONA GUANAJA DARK CHOCOL ATE CRÉMEUX, SALTY CARAMEL SABAYON
THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ
Blackberry Delight, Ginger Foam Blackberry Compote, Vanilla Plant Based Ice Cream (Vegan, DF, GF)
Chestnut Mont Blanc, Calamansi Sherbet, Crispy Meringue
LE JARDINIER PLANT BASED ICE CREAMS
L'ORANGE Chocolate Genoise, Grand Marnier Orange Cream, Mandarin Compote
DESSERTS
FRENCH DIGESTIFS
ALFRED GIRAUD “VOYAGE” FRENCH MALT WHISKEY
GRAND BRULOT, COGNAC AND COFFEE LIQUOR
GRAND MARNIER “CUVEE CENTENAIRE”
REMY MARTIN XO,COGNAC
ROGER GROULT, 18YR CALVADOS
VEP YELLOW CHARTREUSE
CINDER & CITRUS
Orange Infused Bourbon, Grand Marnier, Amaretto, Orange Bitters, Peychauds Bitters, Brûlée Orange
Fleur De Roselle
Nordello Infused Tequila Blanco, Ancho Reyes, Hibiscus Tamarind Tea, Lime, Agave
Grenade D'Automne
Vodka, Orange Curacao, Pomegranate, Lemon, Simple Syrup, Rose Water
Café Ahumado
Cierto Reposado, Licor 43, Yellow Chartreuse, Espresso
MIDNIGHT MANHATTAN
22 Rye Whiskey, Averna Amaro, Black Walnut Bitters, Luxardo Cherry
FUMEUX
Espadin Mezcal, Pineapple, Apricot, Agave, Lime
HE ROOTED GIBSON
Gin, Mezcal, Beet & Herb Infused Dry Vermouth, Pickled Onion
Emerald Ember
Kiwi Infused Japanese Shōchū, Italicus, Limequat, Green Chartreuse, Orange Bitters