Welcome to Le Jardinier
At Le Jardinier, a Michelin-starred gem in New York City, the essence of French cuisine intertwines with seasonal ingredients and artistic presentation. Located at 610 Lexington Avenue, this restaurant offers a serene dining experience accented by lush greenery, reminiscent of an elegant garden. The diverse menu highlights dishes such as the Earl Grey Spiced Hudson Valley Duck and the indulgent Wagyu Bavette, each meticulously crafted to evoke rich flavors. Desserts, including the Butterfly Yuzu Mousse, leave a lasting impression, urging guests to return. With attentive service and a sophisticated ambiance, Le Jardinier promises an unforgettable culinary journey.
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610 Lexington Ave, New York, NY 10022 Hotline: (212) 451-9211
Welcome to Le Jardinier, a culinary gem nestled in the heart of New York City at 610 Lexington Ave. This French restaurant artfully blends sophistication with a touch of nature, creating a unique dining experience reminiscent of an elegant indoor garden. The ambiance is inviting, marked by lush greenery and a sleek, modern design that sets the perfect stage for a memorable meal.
Le Jardinier's menu is a thoughtful reflection of seasonal ingredients, where each dish is crafted with precision and flair. As you peruse the offerings, you’ll find a delightful array of options, from the Chicory Lettuce Caesar Salad with pine nuts and green apple ($33.00), to the exquisite Icelandic Cod accompanied by yuzu beurre blanc, smoked trout roe, and nori ($56.00). For pasta lovers, the Spinach & Ricotta Ravioli takes the spotlight with winter squash and wild mushroom fricassee, elegantly finished with whey foam ($42.00).
Meat enthusiasts will relish the tender Wagyu Bavette, served with kohlrabi, horseradish, grilled chicories, and black garlic ($72.00), along with the perfectly glazed Pork Belly that features turnip noodles, mandarin, and yuzu-dijon vinaigrette ($42.00). The restaurant's commitment to flavor is evident not only in the ingredients but also in the artful presentation of each dish, making it a feast for the eyes as well as the palate.
No meal at Le Jardinier would be complete without indulging in their celebrated desserts. The Butterfly, a delicate yuzu mousse with raspberry compote and pistachio sablé, is a must-try, earning accolades from patrons who reminisce about its Parisian finesse. For the adventurous dessert lover, the Blackberry Delight with ginger foam and vanilla plant-based ice cream stands out as a culinary innovation, satisfying both vegan and gluten-free dietary needs.
Customer experiences highlight the excellence of Le Jardinier. Diners have noted the attentive service and the aromatic ambiance, which features Le Labo candles, adding to the luxurious atmosphere. Reviews mention the dishes not only deliver on flavor but also on the artistry of presentation, from vibrant scallops to the stunning risotto that’s almost too pretty to eat.
Whether you are celebrating a special occasion or enjoying a quiet dinner for two, Le Jardinier offers an unforgettable culinary journey. As you've seen from the testimonials, this establishment consistently excels in delivering exceptional food and service, making it a desired destination for both locals and visitors alike.
For reservations, call (212) 451-9211 and prepare to embark on a dining experience that mirrors the beauty and brilliance of a floral garden, all while indulging in the best of French cuisine right in the heart of NYC!
The food is great. The service was okay but a little slow at the beginning. The highlight for us was the dessert - it's a Valentine's Day special and it is so good, truly reminding me of desserts I had in Parisian fine dining restaurants.
Came here with friend for dinner.Absolutely a gem that perfectly balances sophistication and comfort. Love its sleek, modern interior design. The lush greenery integrated into the decor creates an atmosphere that feels like dining in an elegant indoor garden.Such an ideal spot for an intimate dinner or a stylish celebration. Each dish is well presented and flavorful. The vibrant colors and artful plating were aesthetically pleasing. The ingredients were fresh and the depth of flavor elevated the dining experience. The service was attentive and we enjoyed our conversation with the waitress. Definitely will come back!
Overall experience was a very nice time. When you walk in, you're greeted with a le labo scent from their burning candles that relaxes you. Everyone is dressed well and it feels like a luxurious experience. We ordered off the a la carte menu and got burrata, scallops, pork belly, salad, tagliatelle with black truffle, salmon, and beef tenderloin, agnolotti, the Butterfly, and chocolate cremeux. My favorites were the scallop and the butternut squash sauce, the tagliatelle, and the Butterfly dessert.
This place has been one of my all time favorite restaurants in the city! And this is not even my second time here, but decide to write another review after many visits! Their foods are consistently GOOD! Taste/presentation/ favor combination! Love how they always have different menu per season, while keeping their iconic dishes with seasonal favor, also added different options on the menu! Desserts are always our favorite also! Must try! Drinks got improved, not so Instagrammable but taste very decent! Service remain outstanding! Ambiance is cute for celebration- like dinning in the garden- vibing with their name
Amazing experience! Excellent service and the food is out of this world. I would def come back for a corporate event,
The food ambience and service were all perfect. The restaurant really deserves its Michelin star. The menu itself was inspired and reflective of the creators journey, which is a Vietnamese mother with an Italian father training in France, using traditional French techniques with Asian Japanese influence where he furthered his culinary abilities. Every single dishes executed to perfection and the manager was able to accommodate for mocktails . The seasonal nature kept everything fresh
On a trip to NYC one of our goals was to eat at a Michelin star restaurant. Le Jardinier was close to our hotel, and became the perfect choice. We made reservations on Open Table. The restaurant decor is modern, sophisticated, and very nice. Our waiter was informative yet concise, giving us the info and service we needed without being intrusive. Looking online we were planning on ordering the 5 course tasting menu with wine pairing, but as our luck would have it, it wasn't being offered because of NYC restaurant week . So we picked from the a la carte menu. However, the Sommelier gave us some outstanding wine picks to go with our courses. We ordered the Scallops and Pork Belly as appetizers. Both were delicious, however, it was conclusive that round one went to the Scallops. By far the best scallops I've ever had, cooked to perfection! The pork belly was also fantastic. The play of flavors in the dish were a delight. Our sommelier paired it with a Rose, and it only enhanced the appertizers. For our main course we ordered the Salmon and Wagyu steak. This round by split decision went to the Wagyu. Both were incredible! It's hard to put into words how well thought out all of our plates were. From presentation, to flavor profiles, exquisite. The wine pairings, were again right on point. A must try IMO. One to go out of your way to enjoy.
I came here just before lunch ended for the two course restaurant week lunch. I was running late and the staff accommodated me. The service was welcoming, and some of the regulars were pleasant, which made me feel accepted. I had what is considered a Meatless Monday lunch, so I ordered the chicory salad with green apple and pine nuts as a starter. This portion was relatively generous. I only ate half of the salad and took the rest to go. For my entree, I ordered the infamous Carolina gold rice risotto with mushrooms and cheese. I loved the presentation of this dish. It was too pretty to eat. The combination of ingredients consumed together was amazing. I want to return to dine here and try other dishes and desserts.